Rosemary Lemonade Recipe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time: 6-10 minutes

Cook time: 0-5 minutes

Serve: 4

Level Of Cooking: Easy

Taste: Sweet

Ingredients for Rosemary Lemonade Recipe

• Rosemary sprigs, chopped 5-6 + for garnishing

• Lemons 2

• Ginger thin strips 1 teaspoon

• Sugar syrup 3-4 tablespoons

• Drinking soda 2 cups

Method

Step 1

Slice ½ lemon.

Step 2

Squeeze juice of remaining lemons into a bowl. Add ginger strips, chopped rosemary sprigs, sugar syrup, drinking soda, and some lemon slices and mix well.

Step 3

Put few ice cubes in a tall glass, pour the rosemary lemonade and serve garnished with a lemon slice and a rosemary sprig
.