Masala Doodh Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time: 6-10 minutes

Cook time: 41-50 minutes

Serve: 4

Level Of Cooking: Easy

Taste: Sweet

Ingredients for Masala Doodh Recipe

• Milk 1 litre

• Cashewnuts 8-10

• Charoli / chironji 1 tablespoon

• Pistachios 1 tablespoon

• Almonds 4-5

• Nutmeg powder 1/2 teaspoons

• A few saffron strands

• Sugar 4 tablespoons

• Almond slivers 1 tablespoon

• Green cardamom powder a pinch

Method

Step 1

Boil milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till the milk reduces to three-fourth its original quantity. Add saffron and mix well.

Step 2

Grind cashew nuts, charoli, pistachios, almonds and nutmeg powder to a coarse powder.

Step 3

Add sugar and three tablespoons nut powder to the reduced milk and mix well. Add almond slivers and cardamom powder, mix well and simmer for ten to twelve minutes.

Step 4

Pour into four individual glasses and serve hot or chilled.

Step 5

The remaining powder can be stored.

Nutrition Info

Calories: 1066 Kcal

Carbohydrates: 117.4 gm

Protein: 35.7 gm

Fat: 50.7 gm

Other : Potassium- 1400mg