Tadka Pasta Recipe

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time: 16-20 minutes
Cook time: 11-15 minutes
Serve: 4
Level Of Cooking: Easy
Taste: Spicy

Ingredients for Tadka Pasta-SK Khazana Recipe

  • Macaroni boiled 1 1/2 cups

  • Olive oil 1 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 4-5

  • Dried red chilies 2

  • Gun powder (Malaga podi) 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 1 teaspoon

  • Fresh coriander sprig to garnish

Method

Step 1

Heat olive oil in a non-stick pan. Add mustard seeds and sauté till seeds splutter.

Step 2

Add cumin seeds and sauté till seeds change color. Add curry leaves. Chop red chilies, add to the pan, mix and sauté well.

Step 3

Add gun powder, mix well and cook for a minute. Add macaroni and toss well.

Step 4

Add salt and toss again. Add coriander leaves and mix well.

Step 5

Garnish with a coriander sprig and serve hot
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