Cheesy Indian Pasta Recipe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time: 21-25 minutes

Cook time: 16-20 minutes

Serve: 4

Level Of Cooking: Easy

Taste: Spicy

Ingredients for Cheesy Indian Pasta-SK Khazana Recipe

• Penne pasta boiled 1 1/2 cups

• Processed cheese as required

• Butter 1 tablespoon

• Oil 1/2 tablespoon

• Cumin seeds 1 teaspoon

• Medium onion finely chopped 1

• Ginger-garlic paste 1 tablespoon

• Large tomato finely chopped 1

• Salt to taste

• Turmeric powder 1/4 teaspoon

• Red chili powder 1 teaspoon

• Cumin powder 1 teaspoon

• Coriander powder 1 teaspoon

• Fresh coriander leaves chopped 1 tablespoon for garnish

• Tomato puree 1 tablespoon

• Garam masala powder 1/2 teaspoon

Method

Step 1

Heat butter and oil in a non-stick pan. Add cumin seeds and onions, mix and sauté till onions are slightly browned.

Step 2

Add ginger-garlic paste and mix. Add tomato and mix. Add salt, mix well, cover and cook till the tomatoes turn soft and pulpy.

Step 3

Add turmeric powder, chili powder, cumin powder, and coriander powder and mix well.

Step 4

Add some water, coriander leaves and tomato puree, mix well, and cook for 2-3 minutes.

Step 5

Add pasta and mix. Add garam masala powder and mix well.

Step 6

Transfer pasta in a serving bowl, grate cheese generously on top, garnish with coriander leaves and serve hot
.