Spicy Bhindi Andhra Style Recipe

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with liberal use of exotic spices, ghee, nuts, and dry fruits.

Prep Time: Preparation Time

Cook time: Cooking Time

Serve:

Level Of Cooking: Moderate

Taste: Spicy

Ingredients for Spicy Bhindi Andhra Style Recipe

• Ladyfingers trimmed 250 glass

• Shallots 4 tablespoons

• Shallots 20-25

• Coriander seeds 2 teaspoons

• Cumin seeds 1 teaspoon

• Salt to taste

• Dried red chilies 7-8

• Roasted peanuts peeled 1/4 cup

• Garlic 5-6 cloves

Method

Step 1

Heat oil in a non-stick pan. In another non-stick pan dry roast coriander seeds, cumin seeds.

Step 2

Add shallots to the oil in the pan and saute for 2 minutes. Add ladyfingers and salt and mix well. Cover and cook.

Step 3

Add red chilies to the roasting spices and continue to roast till fragrant. Transfer into a blender jar, add roasted peanuts and garlic and crush coarsely.

Step 4

Cook ladyfingers, stirring occasionally, till done. Add the crushed masala and mix well.

Step 5

Serve hot.

Nutrition Info

Calories: 960.5 kcal Kcal

Carbohydrates: 51.2 gm gm

Protein: 19.7 gm gm

Fat: 80.7 gm gm

Other: 0